Non-Bean flavor,highly soluble and dispersible rapidly and steadily.
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≥90% |
Moisture | ≤7.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Crude Fiber(dry basis) | ≤0.5% |
Particle Size(100 mesh,%) | ≥95% |
Microbiological Index
Total plate count | ≤20000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Application
Puffed product such as fiber protein,textured protein
Transportation and storage
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
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