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Soy Dietary Fiber

Excellent capacities in water retaining, expanding,emulsifying,suspending and thickening; due to

many active groups on the surface of the fiber, it can intercalate and absorb organic molecules

such as cholesterol and bile acid. It is widely used in seasoning&dressing products,canned

food,nutritious food,dietary food,fast food.meat products,bakery etc.

Price

CN¥50.00

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Product Details

It is made from high quality Non-Gmo soybean,being the general name to macromolecules of saccharides that cannot be digested by the human body,and that include cellulose,pectin

,mannose,etc. And it is acknowledged as “the seventh nutrient”.

Soy Dietary Fiber

Product Specification

Physical & Chemical Index

Protein(dry basis,Nx6.25)	≤20%
Moisture	≤8.0%
Fat	≤1.0%
Ash(dry basis)	≤6.0%
Total Edible Fiber(dry basis)	≥65%
Particle Size(100 mesh)	≥95%

Microbiological Index

Total plate count	≤30000 cfu/g
E.coli	Negative
Salmonella	Negative

Package

20kg/bag, or up to the buyer’s request.

Transportation and storage

Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.